Prepare a meal on a wood-fired stove just like the pioneers once did, at the only place in the Austin area where you can learn original Texas cooking skills and eat an authentic Old Texas meal. Taught by an historical culinary expert.

Taught at the 1886 Bell House, 1878 Jourdan Cabin or the 1871 Jolly Cabin on the first Saturday of selected months from 10 a.m. to 1 p.m (3 hours).

Menus: January — Chicken, greens, sweet potatoes and fruit tart. February — Beef, potatoes, greens and custard. March — Ham, cornbread, green beans and pie. April — Chicken, veggies and fruit tarts. June — Ham, cornbread, green beans and cobbler.

Enrollments must be completed one week in advance of class.

No refunds are allowed once the enrollment fee is received. Students who cannot attend a class for whatever reason may reschedule once, on a space-available basis.