An introduction and overview to growing fruit trees, berries, nuts, and other perennial foods that continue producing over several years in Central Texas. From planting to TLC to harvesting, this course will introduce you to everything from the gorgeous spring blooms to harvesting fruit in the fall for pies and jellies.
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Earlier Event: October 19
Class: Backyard Chickens
Later Event: October 20
Class: Blacksmithing 12 Projects