Make cheese from common ingredients purchased from your local grocery store. Class includes ingredient lists and principles of making 1800s hard and soft cheeses, taught in a fast-paced lesson at the 1878 Jourdan Cabin. Materials provided.

ONSITE: Demonstration class. Taught on selected first Saturdays from 1:30 p.m. to 4:30 p.m. (3 hours), $80 per student.

Enrollments must be completed one week in advance of class.

Important notice: No refunds are allowed once the enrollment fee is received. Students who cannot attend a class for whatever reason may reschedule once, on a space-available basis.