From Book of Home Medicine, 1893: “For coughs that develop as the seasons cool, cut one onion and place in a bowl then cover with warmed water and let it steep for one hour. Drink three to four teaspoons a day until the coughing stops.”
From Book of Home Medicine, 1893: “For coughs that develop as the seasons cool, cut one onion and place in a bowl then cover with warmed water and let it steep for one hour. Drink three to four teaspoons a day until the coughing stops.”