This recipe comes in from several sources who recall it was served at the Fall Festival decades ago art Pioneer Farms.
“You gotta have question to go on your chili,” adds Austinite Becky Montaigne. “This recipe has been around for generations in my family.”
Serves: 24
Ingredients
• 1 block cheese
• 1 can diced tomatoes
• 1 cup Pioneer Farms chili
Directions
In a large saucepan over medium high heat, melt cheese, add tomatoes and chili until bubbly. Serve with tortilla chips, crackers or vegetable slices.