New Canaan Farms, our jams and jellies supplier, recommends this month’s recipe for a new type of pumpkin pie that is sure to become a family favorite.
Makes: 6-8 servings
Ingredients
• 1 jar (11 oz.) New Canaan Pumpkin Butter
• 1 (5.85 oz. pkg) instant vanilla pudding
• 1 pt. heavy whipping cream
• 1 graham cracker pie crust
• 1 tbsp ground nutmeg
• ½ cup chopped toasted pecans
• Pre-packaged whipped cream
Directions
In a two-quart bowl, mix the pumpkin butter with the vanilla pudding mix. Using an electric mixer, slowly add the whipping cream to the pumpkin-pudding mixture. Beat until the mixture forms stiff peaks.
Pour into the pie crust and chill at least one hour before serving. Garnish with whipped cream and toasted pecans.